Flexi cooking programs
Our flexi cooking programs allow YOU to choose what you want to learn, when you want to learn it and who you want to learn it with.
Choose from a myriad of dishes from a variety of cuisines. Mix and match starters from the magical lands of India with desserts from the romantic haven of France.
Choose what you want from our menu and recreate these timeless dishes in the comfort of your own home. Bring a buddy and that person gets a 20% discount!
Who ever said too many chefs spoil the soup never got a 20% discount…
Flexi classes
Bakwan Kepiting&Ayam Buah Keluak&Sambal Belachan&Ondeh Ondeh
Bakwan Kepiting&Ayam Buah Keluak&
Sambal Belachan&Ondeh Ondeh
Flavourful hand-made meatballs and bamboo shoots immersed in a hearty
Asian broth.
A spicy and robust curry with succulent chicken pieces and Peranakan truffles.
Immerse your taste buds with this sweet, spicy and tasty side dish, a delight with Malay or Peranakan meals.
Sweet, soft, chewy balls with coconut filling. A favourite Malaysian dessert!
Time : 45 mins Cost : $45
Green Curry
A spicy, sizzling dish packed with the flavour
and taste of Thailand.Served with chicken and
Thai eggplant.
Time : 60 mins Cost : $60
Tom Yam Goong
Ignite your senses with this spicy, sour and fragrant Thai soup finished with fresh seafood and spices.
Time : 45 mins Cost : $45
Nam Prik Ong
Spicy and tantalizing pork served with a flavourful tomato dip and a selection of vegetables.
Time : 30 mins Cost : $30
Tom Ga Khai
Lavish your senses with a creamy Thai coconut soup with chicken pieces
Time : 45 mins Cost : $45
Naan + Butter Paneer Masala
Tandoori Lobster
Tantalizing lobster served with spicy robust masala and crisp Indian bread.
Time : 180 mins Cost : $180
Japanese Beef Curry
Beef and root vegetables immersed in a sweet, hearty curry.
Time : 45 mins Cost : $45
Gyoza
Crisp, savoury Japanese dumplings with a soft meat and vegetable filling.
Time : 60 mins Cost : $60
Paella
A saffron-flavored Spanish rice dish combined with a variety of meats and shellfish and vegetables.
Time : 60 mins Cost : $60
Bouillabaisse
A steaming seafood stew made with an variety of fish and shellfish, onions, tomatoes, white wine, olive oil, garlic, and herbs.
Time : 60 mins Cost : $60
Sweet Potato Gnocchi with
Sage Butter Sauce
Italian “dumplings" made from sweet potatoes and served with a savory sage butter sauce.
Time : 60 mins Cost : $60
Homemade Pastas
Fresh aromatic pastas with an authentic Italian touch.
Time : 60 mins Cost : $60
Thin Crust Pizza
A selection of vegetables, toppings and tomato sauce served on a crisp delicate crust.
Time : 120 mins Cost : $90
Calzone
A tantalizing, oven-baked stuffed pizza filled
with various meats, vegetables or cheese.
Time : 120 mins Cost : $90
Squid Ink Risotto
A delectably creamy Italian rice flavored with sweet squid ink and served with fresh
succulent squid.
Time : 45 mins Cost : $45
Cannoli with Amaretto Cream
A lavish Italian dessert with deep-fried horn-shaped pastry shells filled with a sweetened filling of amaretto cream.
Time : 60 mins Cost : $60
Mini Quiches
A mouth-watering pastry shell filled with a
savory custard of eggs, cream,cheeses,
onions, mushrooms, ham, smoked salmon/duck
and herbs.
Time : 60 mins Cost : $60
Melon Bun
Sweet Japanese bread buns wrapped with a layer of pastry, resembling rock melons.
Time : 60 mins Cost : $60
Rosemary and Garlic Focaccia
Oven-fresh, aromatic flat Italian bread baked with olive oil, garlic and stuffed with fresh rosemary.
Time : 120 mins Cost : $45
Frothy Trio Mushroom Soup
A hearty cream-based mushroom soup lavished with three different types of mushrooms.
Time : 90 mins Cost : $90
Lemon Meringue Tart
Tangy custard encrusted in a rich shell and topped with a light crisp meringue.
Time : 60 mins Cost : $60
Mont Blanc
A classic dessert of sweetened, pureed chestnuts subtly flavored with vanilla
and capped with cream.
Time : 60 mins Cost : $60
Passion Fruit Soufflé
A light airy treat with a sweet tangy flavour
and the goodness of passion fruit.
Time : 60 mins Cost : $60
Coffee Crème Brulee
A rich, aromatic coffee custard-based dessert topped with a layer of hard caramel.
Time : 60 mins Cost : $60